Ever felt a sharp tummy ache after a normal meal and wondered why? That’s often a sign of visceral hypersensitivity – the gut’s nerves become overly sensitive and send pain signals for even mild disturbances. It’s a common piece of the puzzle in conditions like irritable bowel syndrome (IBS) and other functional bowel disorders.
The gut is lined with a network of nerves that talk to your brain about digestion, fullness, and discomfort. When those nerves get amped up, they overreact to things that shouldn’t bother you – a small amount of gas, a stretch after eating, or even stress. The result? Cramping, bloating, and pain that seem out of proportion to what’s actually happening inside.
There isn’t a single cause, but several factors can push the gut’s nerves into overdrive. Past infections can leave lingering nerve irritation, while chronic stress can keep the nervous system on high alert. Some people have a genetic tilt that makes their gut more reactive, and certain foods or medications can also trigger heightened sensitivity.
Research shows that people with IBS often have a lower pain threshold in the gut compared to those without the condition. This means the same amount of pressure or gas can feel painful for them, while others feel nothing at all.
Good news – you can retrain those nerves and reduce the pain. Start with the basics:
If symptoms persist, talk to a healthcare professional. They might suggest a low‑FODMAP diet, probiotics, or mild medications that target gut nerves. Some doctors also use cognitive‑behavioral therapy (CBT) to help break the cycle of stress‑induced gut pain.
Remember, you don’t have to live with constant discomfort. By spotting patterns, adjusting diet, and calming stress, you can give your gut a break and lower its hypersensitivity. Small, consistent changes often bring the biggest relief.
Explore how hypnotherapy can relieve functional dyspepsia by targeting the gut‑brain axis, reducing visceral hypersensitivity, and offering a solid alternative to medication.